The Original is my go-to for Pork and Chicken. Slap a layer of mustard on your ribs, then shake shake shake and rub this all over them. Cook low and slow on the grill for 4 or 5 hours. Good gosh amighty!!!!...Great goodness ensues!! Be sure to fix your plate first, so you beat everybody back to seconds!!
Jeff from SC
Fantastic!
I use it for everything from smoking pork butt to ribs to shrimp to cedar plank salmon. Great combination of sweet and heat.
Rob from WI
Excellent! Tangy with a Touch of Sweetness!
I tried this sauce on grilled chicken. WOW! It has a tangy taste with just a touch of sweetness! Excellent sauce to use when you're looking for something different than red sauce! I'm a Fan of the Sticka' Briar Yellow sauce as well as the Red sauce!!!
John from NY
Great stuff!
I ordered this sauce because I am a fan of mustard base sauce. I made some pork chops and put this on them, it is fantastic! I love he tang and it's not too sweet like some others. Definitely hooked for good on this sauce!!
Steve from NC
Love this stuff!
Love the mango hab rub. I use it to make wing sauce and have also used it as a rub on chicken thighs and fish. Great flavor!
