Tender, juicy, thick steaks or burgers on the grill are one of life's little pleasures. Or at least I think so, and chances are, you do too.
And you're in luck!! Sticka’ Briars Butcher’s Rub is a coarse, robust mix of spices that's both flavorful and attractive on meat that was crafted to enhance the natural character and taste profile of premium beef. Kosher salt, fresh peppers, and top-quality coriander take this blend over the top on grilled steaks, burgers, beef ribs and roasts, releasing that beef flavor we all love like no other seasoning can.
There's more though to this complex mixture... Two less common ingredients. Brown sugar is added for a touch of sweetness that you usually don't associate with grilled steaks. But this addition adds an incredible twist! The other ingredient is ground coriander. Many fine steakhouse grill masters use it in their signature taste profiles, and this addition has helped put them on the map, as coriander brings out every subtle nuance that beef has to offer. Subtle in strength, but once you cook with it, you won't cook steak any other way on the grill.
Use it on the grill, in a slow cooker or pit...BUT don't stop there!! Use it on ANY meats as this makes scrumptious pulled pork, chops, grilled or roasted chicken and even grilled salmon..... Don't believe me? TRY IT FOR YOURSELF!!!